Red Radish

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Description/Taste

The Red radish is grown mainly for its root; a small, scarlet globe with a crisp and peppery, translucent, white flesh. Their roots range in diameter from one to three inches. The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well.

Seasons/Availability

Red radishes are available year-round.

Current Facts

Red radishes, also known as table radishes, are a popular cultivar of Raphanus sativus and a member of the Brassicaceae family. There are literally dozens of varieties of this cruciferous root vegetable, including annuals with crispy round and elongated taproots in a variety of hues. Some of the most popular varieties include cherry belle, crimson giant, and scarlet globe.

Nutritional Value

Red radishes contain vitamin C, folate, fiber and potassium. Like many radishes, Red radishes contain active enzymes that are known to aid in digestion.

Weight N/A
Weight

500gm, 1kg, 2kg, 5kg

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