Pineapple is an herbaceous perennial fruit that grows up to 3.3 to 4.9 feet tall. It has a stocky, short stem with waxy and tough leaves.

This fruit usually produces around 200 flowers. After the fruit starts to develop, all the individual flowers cling together to create what is known as a Pineapple. It has minimum 30 narrow, long, trough shaped and fleshy leaves with sharp spines.

Pineapple is usually cultivated from the crown cutting of the developed fruit. It flowers in about 5 to 10 months and they don’t ripen after harvesting. The enzymes present in this fruit contain a lot of useful properties.

Nutritional Value of Pineapple

Pineapples are very beneficial for health as it contains sinapic acid, ferulic acid, vanillin, syringic acid, gentisic acid and galic acid. Additionally it also contains arbutin, tyramine, chavicol, myricentin and chlorogenic acid. Apart from the fruit, even the fiber of the Pineapple is considered useful as it is used as a component for furnishings like wallpapers.


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