Onion 1kg /30 Rs.




Onions are vegetables, which have the scientific classification of Allium cepa. They are rich in antioxidant compounds that are very effective in neutralizing the free radicals present in the human body. They have been used for decades by human beings for medicinal purposes.

Nutritional Value of Onion

Onions have many valuable medicinal applications because it acts as a rich source of nutrients, vitamins, minerals, and organic compounds. These include the presence of sulfuric compounds and quercetin which are essential for health.

Onion also contain mineral components such as calciummagnesiumsodiumpotassiumselenium, and phosphorus and they are a good source of vitamin C, vitamin B6, and dietary fiber.

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